Author : Bassig, Rosa A.; Dela Cruz, Lea Mae S.
This training module aims to equip trainers, especially those involved in fisheries postharvest processing, to transfer the technology to interested local sandfish processors in coastal communities, particularly in areas with significant sources of high commercial value sandfish.
Subject:
sandfish; biology; catching; harvesting; processing; grading; consumption; trade; hazards; good manufacturing practice; sanitation; HACCP
Material : Book
Publisher : Department of Agriculture, National Fisheries Research and Development Institute (DA-NFRDI)
Publication Date : 2022
PR-M
2022
TCN-702
SEARCA Library
Printed