Quantity :1
Title: Mineral nutrition of food legumes in Thailand: with particular reference to micronutrients
Author : Bell, R.W.; Rerkasem, B.; Keerati-Kasikorn, P.; Phetchawee, S.; Hiranburana, N.; Ratanarat, S.; Pongsakul, P.; Loneragan, J.F.
The aims of the study were to determine the extent and severity of micronutrient deficiencies for the production of the food legume crops, black gram, green gram, peanut and soybean, in four regions of Thailand (north, northeast, central and southeast), a
Subject:
food legumes micronutrient deficiencies boron molybdenum iron copper macronutrients
Material : book
Serial Title : ACIAR Technical Reports No.16
Publisher : Australian Centre for International Agricultural Research (ACIAR),
Publication Date : 1990
PR-M
1990
SB205.B4
SEARCA Library
Printed