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Title: Food allergy myths and realities: reprinted from Food Insight, Nov/Dec 1997.
Subject:
food allergy immune system placebo sulfite anaphylaxisTags (biotech)
PR-AM
BIC473
SEARCA Library
Printed
Food allergy is certainly nothing to be taken lightly. Although its prevalence appears to be increasing, overreaction, self-diagnosis and incorrect assumptions only lead to skepticism of physicians and food service workers - obviously, a less-than-ideal situation for the truly allergic individual. It is vitally important to leave the diagnosis of a food allergy to a board-certified allergist.
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