Subject:

food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene

Tags (Book)