Title: Agricultural policy and institutional reforms in Brunei Darussalam: Experiences, impacts, and lessons
Subject:
institutional reforms; agricultural policy; Brunei DarussalamTags (Book)
Author/s: Hajah Aidah binti Haji Mohd Hanifah; Fuziah binti Hamdan; H.M. Thippeswamy
PR-MS
2016
SEARCA PRIM 2016 1
SEARCA Library
Printed
Southeast Asian Agriculture and Development Primer Series, 2nd Edition
SEARCA
2016
Los Banos, Laguna
The agriculture and agrifood sectors in Brunei Darussalam have shown considerable progress in 2008–2012 due to the policies and programs implemented under the Medium-Term Strategic Plan 2008–2013 by the Department of Agriculture and Agrifood. Positive and sustainable growth can be seen in the livestock sector, especially in the poultry and eggs production, which has achieved nearly 100 percent self-sufficiency since 1994. Similarly, tropical vegetables also showed an increase in the production trend with approximately 80 percent self-sufficiency.
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