List of Theses : 1587
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 12222 | Anther culture in coconut (Cocos nucifera L.) | horticulture coconut Cocos nucifera Vietnam | Nguyen Thi Thanh Tuyen |
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| 15348 | Antibiotic residue detection and antimicrobial resistance profile of Staphylococcus aureus and Escherichia coli from raw milk of water buffaloes (Bubalus bubalis) in Nueva Ecija, Philippines | antibiotic residues; antimicrobial resistance; water buffalo; raw milk; Philippines | Tolentino, Randolph B. |
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| 12248 | Antioxidant effect on soybean (Glycine max (L.) Merr.) seed deterioration under accelerated and natural aging | agronomy Antioxidant soybean Glycine max seed deterioration natural aging | Suyadi Mitrowihardjo |
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| 16416 | Application of CRISPR/Cas9 mediated genome editing for improvement of bacteriocin production in selected lactic acid bacteria | genome editing; lactic acid bacteria; bacteriocin production; fermented foods and beverages; strains | Yuli Haryani |
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| 11829 | Application of geographic information system for potential productivity evaluation of lowland rice area in Chachoengsao Province, Thailand | soil science Geographic Information System lowland rice land suitability classification productivity evaluation Thailand | Wattanachai Pongnak |
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| 12279 | Application of geographic information systems for soil conservation oriented land use planning in Doi Tung Northern Thailand | soil science Geographic Information Systems soil conservation land use planning Thailand | Charlie Navanugraha |
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| 11642 | Application of linear programming to the product mix problem of a joinery factory. | linear programming Joinery factory Philippines | Cuaresma, Troadio G. |
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| 16414 | Application of three physical treatments on fresh-cut bitter gourd (Momordica charantia L.) to reduce microbial risks | fresh-cut bitter gourd; postharvest treatment; food safety; microbial growth; enzyme activity; defense-related compounds | Baligad, John Louie Pili |
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| 12427 | Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction. | rice bran chemical constituents protein aroma compounds gas chromatography volatile compounds hydrolysates amino acids Maillard reaction | Arporn Jarunrattanasri |
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| 12674 | Aroma loss in rice as affected by different condition during the post production operation. | rice post production rice aroma | Baradi, Mary Ann U. |
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