List of Serials : 8397
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 13439 | New hybrid shallot is a potential money-maker | shallot; onion; Maserati; yield; relay cropping | Sarian, Zac B. |
serials | agriculture magazine |
|
|
| 4705 | New hybrid tomato varieties and saving vanishing plants. | tomatoes, varieties, yams, endangered species, Dioscorea esculenta, | Pablico, S.M. |
serials | agriculture |
|
|
| 6181 | New hybrid vegetables, new money-makers. | vegetables sweet pepper chili pepper cucumber sweet corn price | Sarian, Zac B. |
serials | agriculture magazine |
|
|
| 6144 | New jackfruit variety, food products developed. | jackfruit vacuum-fried jackfruit dehydrated jackfruit food technologies | Gerona, Zenaida D. |
serials | agriculture magazine |
|
|
| 7251 | New japonica rice spurs interest of Bohol farmers. | rice tropical regions japonica rice PCARRD | Abello, Melpha M. |
serials | agriculture magazine |
|
|
| 8684 | New labor-saving technologies for tobacco farmers. | tobacco, venturi furnace, | Abello, Melpha M. |
serials | agriculture magazine |
|
|
| 3827 | New low-fat queso de ajo and fresh soft cheese with starter from a skim milk-coconut milk blend. | Coconut milk, garlic cheese, starter cheese, cheesemilk, consumer's acceptability, sensory characteristics, | Davide, Clara L. |
serials | the philippine journal of coconut studies |
|
|
| 8947 | New machinery for rice production and post-harvest. | machinery, rice production, postharvest, farm technology, grain drying technology, | Rodriguez, Tony A. |
serials | agriculture magazine |
|
|
| 4033 | New method of producing diploid seedless watermelon fruit. | horticulture, Citrullus lanatus, embryo, parthenocarpy, pollination, X-ray, watermelon, pollination, | Keita Sugiyama |
serials | japan agricultural research quarterly (jarq) |
|
|
| 4926 | New method of weather forecasting. | Fast Fuorier Transform modeling, weather forecasting, computer technology, | Domingo, O.F. |
serials | agriculture |
|