Available
Title: Science and innovations for food systems transformation
Subject:
food system; hunger; healthy diets; resilience; equity; gender equality; women's empowerment; small farms; diversification; food crises; indigenous people; sustainable food production; agroecology; plant nutrition; livestock; blue foods; food system innovations; digital technologies; rural transformation; pest risk; water; climate change; crop diversity; food loss and waste; resource management; costs; investment; finance; trade; role of science; technology; innovation; regional perspective; governance; pandemic; transformation