List of Purchase : 1004
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 10631 | Training that delivers results: Instructional design that aligns with business goals. | training performance gap e-learning instructional design model performance standards | Handshaw, Dick |
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| 10594 | Transformative organization management. | marketing management production management financial management total quality management quality circle program 5S program benchmarking program problem-solving tools | Atienza, Rumel V. |
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| 10475 | Transforming the coconut industry: Institutional and policy reforms toward shared development. | coconut industry capitalism levies price developments monopoly COCOFED Philippines | Romero, Jose V. Jr. |
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| 13074 | Transgenic plants: Advances and limitations | biotechnology; genome engineering; veterinary vaccines; animal diseases; viral vaccines, plants; flower color modification; genetic engineering; pharmaceuticals; rice; plant lectins; crop protection; metabolomics; transgenic plants; plastid genomics | Stepanenko, Aleksei A. |
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| 10587 | Trends and issues in library and information management. | library management collection development curriculum non-print materials technology information managers intellectual freedom | Prasad, Mohan |
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| 10348 | Tropical seashells of the Philippines. | seashells mollusks species Philippines | Fiene-Severns, Pauline; Severns, Mike; Dyerly, Ruth |
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| 10218 | Tuna for tomorrow? Some of the science behind an important fishery in the Pacific Islands. | tuna fishing stock assessment Skipjack Yellowfin Bigeye tuna catch fisheries Indonesia Philippines | Gillett, Robert; Bromhead, Donald |
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| 10454 | Understanding derivatives and risk management. | derivative markets option pricing option strategies interest rate financial risk management risk management | Chance, Don M.; Brooks, Robert |
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| 10210 | Understanding food: Principles and preparation. | food science nutrition food service desserts beverages food selection food evaluation food composition food safety meal management food regulations food preparation food preservation food measurements ingredients flavorings seasonings food additives nutritive value cheeses | Brown, Amy |
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| 10315 | Understanding HIV and AIDS. | HIV AIDS socioeconomic impact HIV transmission antibody testing drugs social responses behavioral change moral issues ethical issues HIV AIDS | Tan, Michael L.; Tomas, Bernard A. |
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