ID | Title | Subtitle | Subject | Author | Tags | Series | |
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12022 | Propagation of ilang-ilang (Cananga odorata (Lamk.) Hook. F. and Thoms. by seeds and cuttings | forestry Ilang-Ilang Cananga odorata seeds cuttings | Hoang Van Son |
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12243 | Properties of tannin extract from tree bark as adhesive for plywood and particleboard | wood science and technology tannin extract tree bark adhesive plywood particleboard Thailand | Chalerm Mahittikul |
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11643 | Properties of wood adhesives extended with sweet potato and cassava flours in Kalumpit (Terminalia microcarpa Decne) plywood. | wood adhesives sweet potato flour cassava flour Kalumpit Terminalia microcarpa plywood Indonesia | Surdiding R. Warsa |
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12178 | Properties of wood adhesives with three filler types as related to bond formation. | forestry wood adhesives filler types bond formation Indonesia | Tibertius Agus Prayitno |
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11564 | Protein and energy requirements of growing Philippine native goats. | protein energy goats | Magay, Elizabeth J. |
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12056 | Protein deterioration in fish muscle during storage | food science and technology Protein fish muscle storage | Abdul Aziz Darwis |
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12567 | Protein engineering of sulfhydryl groups and methionine in mungbean (Vigna radiata (L.) Wilczek) vicilin and effects on its nutritional and ... | mungbean sulfhydryl groups disulfide bond chymotrypsin digestion methionine residues vicilins protein allergenecity mutagenesis globulin | Torio, Mary Ann O. |
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14870 | Prototype farmers' group as a model for rice production enhancement and commercialization in Savannakhet Province, Lao PDR | rural organizations; farmers’ organizations; farmers’ groups; Lao PDR | Chanthanome Southammavong |
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12733 | Public private partnership (PPP) strategies in enhancing the bureau of agricultural statistics (BAS) information system for Swine in Calabarzon Region (IV-A) focus on Cavite and Rizal | swine public private partnership agricultural statistics commercial livestock poultry survey stakeholders hog | Joselito F. Bernabe |
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12489 | Pure and crude papain and bromelain as carabeef tenderizers. | tenderizer papain bromelain carabeef sensory evaluation cooking time histological changes tenderness | Pramote Srisung |
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