List of Books : 3864
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 323 | Purchasing power parity in Asian developing countries: a co-integration test | Exchange rate | Min Tang; Butiong, R.Q. |
book | adb statistical report series no. 17 |
|
|
| 759 | Quality and price determinants of secondary crops in Indonesia | maize soybean groundnut marketing system price determinants quality standards | Altemeier, Klaus; Bottema, J.W.T.; Adinugroho, B.; Daris, N. |
book | cgprt working paper series no.1 |
|
|
| 836 | Quality assurance in agricultural produce : Proceedings of the 19th ASEAN/1st APEC Seminar on Postharvest Technology, Ho Chi Minh City, Vietnam | quality assurance fruit quality grain quality vegetables postharvest | Johnson, G.I.; Le Van To; Nguyen Duy Due; Webb, M.C. |
book | aciar proceedings no.100 |
|
|
| 1689 | Quality assurance in marketing of fresh horticultural produce : Proceedings of the 1st International Postharvest Horticulture Conference 2001. | food safety postharvest biotechnology agricultural ethics international standards molecular cloning solo papaya pineapple mango refrigerated transport Colletotrichum gloeosporiodes hot water treatment cutflowers methylcyclopropene vegetables cassava plastic packaging agribusiness market development packaging ripening | Esguerra, E.B.; Maunahan, M.V.; Bautista, O.K. (eds.) |
book |
|
||
| 1594 | Quality control in fish processing. | Fish processing quality control processing techniques technologies Bangladesh China Fiji India Indonesia Iran Malaysia Nepal Pakistan Philippines Sri Lanka Thailand Vietnam | book |
|
|||
| 2116 | Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). | food safety processed foods marketing food industry food processing enterprises small and medium enterprises consumer participation HACCP certification policy | Satin, Miriam (ed.) |
book |
|
||
| 2212 | Quality management of fresh produce from the highlands of Papua New Guinea: A postharvest manual. | quality management harvest management practices storage postharvest management practices maturity transportation respiration transpiration disease infection growth and development harvesting techniques asparagus broccoli cabbage Capsicum carrots cauliflower cucumber lettuce onion potato sweet potato | Haguluha, Vincent; Natera, Ernest |
book | aciar monograph no. 128 |
|
|
| 2846 | Quantifying yield gaps and abiotic stresses in rain-fed production systems of Thailand. | rainfed production maize peanut soybean yield gap analysis | Banterng, P.; Hoogenboom, G.; Singh, P.; Pathak, P.; Wani, S.P.; Patanothai, A.; Tongpoonpol, S. |
book | global theme on agroecosystems report no. 45 |
|
|
| 400 | Quantitative analysis of organic mixtures : Part 1: General principles. | analytical method organic mixtures analytical method acidic substances basic substances | Ma. T.S.; Lang, Robert E. |
book |
|
||
| 1207 | Questions and answers on the oil price increase. | oil prices petroleum products oil imports | book |
|