ID | Title | Subtitle | Subject | Author | Tags | Series | |
---|---|---|---|---|---|---|---|
13142 | Nutrition-sensitive agriculture and food systems in practice - Options for intervention | food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene | Uccello, Elvira; Kauffman, Domitille; Calo, Muriel; Streissel, Marie |
book |
|
||
13881 | Nutrition-sensitive agriculture: What have we learned and where do we go from here | agriculture; diets; impact evaluation; nutrition-sensitive programs; women empowerment; biofortification; homestead food production; gender; nutrition | Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah |
book | ifpri discussion paper 01681 |
|
|
13715 | Nutrition-sensitive value chains: A guide for project design | value chain; nutrition; food systems | de la Peña, Isabel; Garrett, James |
weblinks |
|
||
470 | Nutrition: eating for good health. | foods diets infant nutrition energy metabolism immune system safe food handling nutritional needs | book | usda agriculture information bulletin 685 |
|
||
7397 | Nutritional Composition and Digestibility of Water Hyacinth and Water Pennywort. | water hyacinth, water pennyworth, | Pattanee Jantrarotai |
serials | the kasetsart journal : natural science |
|
|
1525 | Nutritional disorders of grain sorghum. | Nutritional disorders : Plant disorders leaves sorghum nitrogen deficiency calcium deficiency potassium phosphorus salinity sulfur iron | Grundon, N.J.; Edwards, D.G.; Takkar, P.N.; Asher, C.J.; Clark, R.B. |
book | aciar monograph no. 2 |
|
|
6480 | Nutritional Evaluation of Energy Feed Sources for Ruminant Using In Vitro Gas Production Technique. | in vitro gas production energy feeds steers | Songsak Chumpawadee; Kritapon Sommart; Thevin Vongpralub; Virote Pattarajinda |
serials | the kasetsart journal : natural science |
|
|
9156 | Nutritional evaluation of Erianthus spp. Saccharum spontaneum, and Saccharum spp. hybrids as feed. | animal industry, cattle, chemical composition, dry matter degradability, morphological characteristics, sugarcane, | Tomoyuki Suzuki |
serials | japan agricultural research quarterly (jarq) |
|
|
12300 | Nutritional evaluation of mungbean (Vigna radiata (L.) R. Wilczek) meal vermicelli by-product as feed for swine | animal science nutrient composition nutrient digestibility mungbean Vigna radiata vermicelli feeds swine | Ronachai Sittihigripong |
theses |
|
||
6449 | Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva Reticulata. | Caulerpa lentillifera Ulva reticulata seaweed nutritional value protein | Pattama Ratana-arporn; Anong Chirapart |
serials | the kasetsart journal : natural science |
|