List of Materials : 16539


ID Title Subtitle Subject Author Tags Series
13142 Nutrition-sensitive agriculture and food systems in practice - Options for intervention food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene

Uccello, Elvira; Kauffman, Domitille; Calo, Muriel; Streissel, Marie

book

13881 Nutrition-sensitive agriculture: What have we learned and where do we go from here agriculture; diets; impact evaluation; nutrition-sensitive programs; women empowerment; biofortification; homestead food production; gender; nutrition

Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah

book ifpri discussion paper 01681

13715 Nutrition-sensitive value chains: A guide for project design value chain; nutrition; food systems

de la Peña, Isabel; Garrett, James

weblinks

470 Nutrition: eating for good health. foods diets infant nutrition energy metabolism immune system safe food handling nutritional needs book usda agriculture information bulletin 685

7397 Nutritional Composition and Digestibility of Water Hyacinth and Water Pennywort. water hyacinth, water pennyworth,

Pattanee Jantrarotai

serials the kasetsart journal : natural science

1525 Nutritional disorders of grain sorghum. Nutritional disorders : Plant disorders leaves sorghum nitrogen deficiency calcium deficiency potassium phosphorus salinity sulfur iron

Grundon, N.J.; Edwards, D.G.; Takkar, P.N.; Asher, C.J.; Clark, R.B.

book aciar monograph no. 2

6480 Nutritional Evaluation of Energy Feed Sources for Ruminant Using In Vitro Gas Production Technique. in vitro gas production energy feeds steers

Songsak Chumpawadee; Kritapon Sommart; Thevin Vongpralub; Virote Pattarajinda

serials the kasetsart journal : natural science

9156 Nutritional evaluation of Erianthus spp. Saccharum spontaneum, and Saccharum spp. hybrids as feed. animal industry, cattle, chemical composition, dry matter degradability, morphological characteristics, sugarcane,

Tomoyuki Suzuki

serials japan agricultural research quarterly (jarq)

12300 Nutritional evaluation of mungbean (Vigna radiata (L.) R. Wilczek) meal vermicelli by-product as feed for swine animal science nutrient composition nutrient digestibility mungbean Vigna radiata vermicelli feeds swine

Ronachai Sittihigripong

theses

6449 Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva Reticulata. Caulerpa lentillifera Ulva reticulata seaweed nutritional value protein

Pattama Ratana-arporn; Anong Chirapart

serials the kasetsart journal : natural science