List of Materials : 16609
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 13483 | Nutrition innovation to help poultry producers meet antibiotic reduction goals | antibiotic use; food production; antimicrobial resistance; poultry; animal health; feed additives | serials | agriculture magazine |
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| 10203 | Nutrition now. | nutrition food attitudes behavior digestion calories body weight anorexia nervosa bulimia pica sugars starches fiber diabetes alcohol proteins amino acids food allergies fats cholesterol heart disease vitamins minerals dietary supplements water health physical fitness pregnancy food safety malnutrition infant nutrition | Brown, Judith E. |
purch |
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| 1090 | Nutrition throughout the life cycle | nutrition health maintenance nutrients pregnancy human milk lactation maternal nutrition childhood aging education programs | Williams, S.R.; Roberts, B.S. |
book |
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| 11934 | Nutrition-genotype interaction in growing-finishing pigs | animal science animal nutrition growing pigs pigs | Niphon Chandrapho |
theses |
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| 13142 | Nutrition-sensitive agriculture and food systems in practice - Options for intervention | food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene | Uccello, Elvira; Kauffman, Domitille; Calo, Muriel; Streissel, Marie |
book |
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| 13881 | Nutrition-sensitive agriculture: What have we learned and where do we go from here | agriculture; diets; impact evaluation; nutrition-sensitive programs; women empowerment; biofortification; homestead food production; gender; nutrition | Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah |
book | ifpri discussion paper 01681 |
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| 13715 | Nutrition-sensitive value chains: A guide for project design | value chain; nutrition; food systems | de la Peña, Isabel; Garrett, James |
weblinks |
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| 470 | Nutrition: eating for good health. | foods diets infant nutrition energy metabolism immune system safe food handling nutritional needs | book | usda agriculture information bulletin 685 |
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| 7397 | Nutritional Composition and Digestibility of Water Hyacinth and Water Pennywort. | water hyacinth, water pennyworth, | Pattanee Jantrarotai |
serials | the kasetsart journal : natural science |
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| 1525 | Nutritional disorders of grain sorghum. | Nutritional disorders : Plant disorders leaves sorghum nitrogen deficiency calcium deficiency potassium phosphorus salinity sulfur iron | Grundon, N.J.; Edwards, D.G.; Takkar, P.N.; Asher, C.J.; Clark, R.B. |
book | aciar monograph no. 2 |
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