List of Materials : 16776


ID Title Subtitle Subject Author Tags Series
11151 Nutrition and oral health: making the connection. nutrition oral health caries cariogenic cavity cooked starches demineralizaiton enzyme fermentable carbohydrates fructose fluoride sucrose starch remineralization plaque glucose biotech ific review, may 1998

10175 Nutrition concepts and controversies. food choices human health nutrition carbohydrates sugar starch glycogen fiber lipids fats oils phospholipids sterols proteins amino acids vitamins water minerals body weight diet food safety food technology hunger food composition food additives

Sizer, Frances; Whitney, Eleanor

purch

10517 Nutrition education: Principles, approaches and strategies. nutrition education eating behavior food habits communication learning behavior change mass media computer technology community nutrition

Ruiz, Adela J.; Claudio, Virginia S.

purch

4215 Nutrition info while on the go. nutrient database, Palm operating system, food, nutrients,

Bliss, R.M.

serials agriculture

13483 Nutrition innovation to help poultry producers meet antibiotic reduction goals antibiotic use; food production; antimicrobial resistance; poultry; animal health; feed additives serials agriculture magazine

10203 Nutrition now. nutrition food attitudes behavior digestion calories body weight anorexia nervosa bulimia pica sugars starches fiber diabetes alcohol proteins amino acids food allergies fats cholesterol heart disease vitamins minerals dietary supplements water health physical fitness pregnancy food safety malnutrition infant nutrition

Brown, Judith E.

purch

1090 Nutrition throughout the life cycle nutrition health maintenance nutrients pregnancy human milk lactation maternal nutrition childhood aging education programs

Williams, S.R.; Roberts, B.S.

book

11934 Nutrition-genotype interaction in growing-finishing pigs animal science animal nutrition growing pigs pigs

Niphon Chandrapho

theses

13142 Nutrition-sensitive agriculture and food systems in practice - Options for intervention food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene

Uccello, Elvira; Kauffman, Domitille; Calo, Muriel; Streissel, Marie

book

13881 Nutrition-sensitive agriculture: What have we learned and where do we go from here agriculture; diets; impact evaluation; nutrition-sensitive programs; women empowerment; biofortification; homestead food production; gender; nutrition

Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah

book ifpri discussion paper 01681