| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 10207 | Financial management: Principles and applications. | financial management, forecasting, valuation, investment, dividend policy, risk management, loans, leases, accounts receivables, shareholder value, taxes, inventory management, capital budgeting, | Keown, Arthur J. |
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| 10397 | First things first: To live, to love, to learn, to leave a legacy. | conduct of life; time management; personal leadership; empowerment | Covey, Stephen R.; Merrill, A. Roger; Merrill, Rebecca R. |
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| 9872 | First, break all the rules: What the world's greatest managers do differently. | managers; leaders; employees; performance management | Buckingham, Marcus; Coffman, Curt |
purch |
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| 10555 | Fish and other seafood products. | fish products seafood products shrimps tuna patties fish squid cuttlefish | purch | business guide series |
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| 10567 | Fish processing. | fish processing smoked fish salted fish dried fish fishball sardines fish sauce | purch | gabay sa negosyo |
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| 10268 | Fixing climate: The story of climate science - and how to stop global warming. | ice carbon dioxide droughts climate | Kunzig, Robert; Broecker, Wallace |
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| 10135 | Food and agribusiness yearbook '97. | food agriculture export import trade market agribusiness economy population Philippines | purch |
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| 16870 | Food microbiology: An introduction | microbes; food; antimicrobial resistance; food regulation; parasites; lactic acid bacteria; viruses; prions; spoilage organisms; molds; chemical antimicrobials; probiotic bacteria; food preservation; nonthermal processing; food safety | Matthews, Karl R.; Kniel, Kalmia E.; Critzer, Faith J. |
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| 10582 | Food microbiology: An introduction. | food microbiology microbial growth foodborne pathogenic bacteria lactic acid bacteria fermentation chemical antimicrobials food preservation sanitation food safety nonthermal processing | Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E. |
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| 13560 | Food production and nature conservation - Conflicts and solutions | food production; nature conservation; food security; protected areas; ecosystem services; agricultural intensification; diversity; genetic diversity; pasture cropping | purch |
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