List of Purchase : 998
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 9852 | Financial management: principles and applications. | financial statements taxes cash flows financial forecasting value of money rates of return bonds stock valuation capital budgeting risk analysis financial markets loans corporate restructuring risk management inventory management accounts receivable dividend policy | Keown, A.J.; Martin, J.D.; Petty, J.W.; Scott, D.F. |
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| 10645 | Financial management: Principles and applications. | financial market financial analysis risk and return cash flows capital structure policy dividend policy financial forecasting international business finance corporate risk management | Titman, Sheridan; Keown, Arthur J.; Martin, John D. |
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| 10207 | Financial management: Principles and applications. | financial management, forecasting, valuation, investment, dividend policy, risk management, loans, leases, accounts receivables, shareholder value, taxes, inventory management, capital budgeting, | Keown, Arthur J. |
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| 10397 | First things first: To live, to love, to learn, to leave a legacy. | conduct of life; time management; personal leadership; empowerment | Covey, Stephen R.; Merrill, A. Roger; Merrill, Rebecca R. |
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| 9872 | First, break all the rules: What the world's greatest managers do differently. | managers; leaders; employees; performance management | Buckingham, Marcus; Coffman, Curt |
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| 10555 | Fish and other seafood products. | fish products seafood products shrimps tuna patties fish squid cuttlefish | purch | business guide series |
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| 10567 | Fish processing. | fish processing smoked fish salted fish dried fish fishball sardines fish sauce | purch | gabay sa negosyo |
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| 10268 | Fixing climate: The story of climate science - and how to stop global warming. | ice carbon dioxide droughts climate | Kunzig, Robert; Broecker, Wallace |
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| 10135 | Food and agribusiness yearbook '97. | food agriculture export import trade market agribusiness economy population Philippines | purch |
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| 16870 | Food microbiology: An introduction | microbes; food; antimicrobial resistance; food regulation; parasites; lactic acid bacteria; viruses; prions; spoilage organisms; molds; chemical antimicrobials; probiotic bacteria; food preservation; nonthermal processing; food safety | Matthews, Karl R.; Kniel, Kalmia E.; Critzer, Faith J. |
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