ID | Title | Subtitle | Subject | Author | Tags | Series | |
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12496 | Inventory and assessment of pteridophytes in Barangay Lake Duminagat, Malindang Range, Don Victoriano Misamis Occidental. | Pteridophytes diversity distribution species conservation status Philippines | Narval, Eleanor M. |
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13029 | Investigating agronomic and physiological traits for yield improvement in rice breeding | rice breeding new plant type (NPT) breeding yield component breeding method Rapid Generation Advance (RGA) Multiple-Regression Analysis Correlation Analysis alternate wetting and drying (AWD) | Phan Ei Phyu |
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14884 | Investigation of carbon dynamics in dry forests of East Nusa Tenggara, Indonesia | carbon dynamics; dry forests; Indonesia | Aah Ahmad Almulqu |
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11977 | Irrigation capability of the Peñaranda River irrigation system and the Sta. Cruz River irrigation system. | agricultural engineering irrigation system river | Angeles, Honorato L. |
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12673 | Irrigation development and its impacts on farm productivity and income distribution in central dry zone area, Myanmar. | irrigation farm Myanmar | Amy Soe |
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11878 | Isolation and characterization of lactic acid bacteria from raw milk and "kesong puti" | animal science milk kesong puti bacteria | Djoko Kisworo |
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12543 | Isolation and characterization of microsatellite loci from the giant freshwater prawn (Macrobrachium rosenbergii). | freshwater prawns microsatellite nucleotides genetic variability | See Leng Min |
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12649 | Isolation and identification of lactic acid bacteria from fermenting bignay [Antidesma bunius (L.) Spreng ] and mango (Mangifera indica L.) wines. | lactic acid bacteria Bignay mango fruit wine identification Lactobacillus brevis Lactobacillus pentosus Lactobacillus plantarum | Nguon Samnang |
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12052 | Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos | food science and technology Isolation identification lactic acid bacteria fermented fish pork foods | Bounkong Souvimonh |
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12425 | Isolation and molecular characterization of the ethylene receptor ETR1 from 'Carabao' mango (Mangifera indica L.) fruit. | Mangifera indica ethylene receptor gene cloning DNA genetic engineering fruit ripening biotechnology molecular approaches ethylene biosynthesis RNA | Tri Rini Nuringtyas |
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