List of Materials : 16539
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 7553 | Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours. | Hom-Mali rice, glutinous rice, pasting property, butter cake, texture profile, | Piyaporn Chueamchaitrakun |
serials | the kasetsart journal : natural science |
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| 5265 | Physical properties of direct expansion extruded snack in utilization from Thai brown rice. | brown rice, extruded snack, physical properties, | Charunuch, C. |
serials | the kasetsart journal : natural science |
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| 9990 | Physical Science. | science physics chemistry astronomy earth science motion energy heat temperature wave motions sounds electricity light chemical bonds atoms chemical reactions water acids bases salts acid rain organic chemistry nuclear reactions universe solar system rocks minerals plate tectonics earth's surface geologic time atmosphere weather climate diastrophism earthquakes weathering erosion fossils magnetism compounds quantum mechanics | Tillery, Bill W. |
purch |
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| 397 | Physical sciences and history of physics | physical sciences physics time symmetry quantum mechanics cosmology human endeavor photophysics Theory Reduction | Cohen, R.S.; Wartofsky, M.W. (eds.) |
book |
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| 7534 | Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour. | dried noodles, unripe banana flour, resistant starch, supplement, | Pitiporn Ritthiruangdej |
serials | the kasetsart journal : natural science |
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| 11838 | Physico-chemical and milling properties of six wheat cultivars grown in Northern Thailand | food science milling wheat cultivars Thailand | Sethasilp Ammawath |
theses |
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| 8347 | Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient. | bilimbi powder, blanching, drying, kamias, total acidity, | Limbaga, Joyce C. |
serials | journal of human ecology |
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| 7531 | Physico-Chemical Properties, Chemical Composition and In Vitro Antimicrobial and Free Radical-Scavenging Capacity of Tea Tree Essential Oil in Thaila. | tea tree oil, essential oil, antimicrobial activity, free radical-scavenging capacity, chemical composition, | Udomlak Sukatta |
serials | the kasetsart journal : natural science |
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| 7538 | Physicochemical Changes During Processing of Chinese Xuanwei Ham. | Chinese dry-cured ham, Xuanwei ham, meat fermentation, physicochemical property, sensory evaluation, | Aixiang Huang |
serials | the kasetsart journal : natural science |
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| 11898 | Physicochemical characterization of golden snail (Pomacea sp.) lectin | biochemistry golden snail Pomacea lectin | Ari Asnani |
theses |
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