| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 4547 | Porosity of cement-bonded particle boards hardened by CO2 injection and cured by hydration. | forestry, inorganic wood composites, accelerated hardening, water absorption, carbon dioxide injection, hydration curing method, particle boards, | Alpar, Tibor | serials | japan agricultural research quarterly (jarq) | 
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| 3392 | Portable canvas tanks for culture of hybrid catfish (Clarias cariepinus x Clarias macrocephalus) by small-scale farmers in Malaysia | W.A. Aziz Yaakob | serials | naga: the iclarm quarterly | 
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| 13985 | Portasol: Drying palay safely and efficiently | rice; grains; drying; thermal drying trays | Urlanda, Randy V. | serials | agriculture magazine | 
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| 10988 | Position of the American Dietetic Association (ADA) : Biotechnology and the future of food. | biotechnology amplification antibiotic resistance bloreactors bloremediation clone genetic engineering recombinant DNA : rDNA transgenic organism food safety | biotech | journal of the american dietetic association | 
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| 11119 | Position of the American Dietetic Association : Fat replacers. | reduced fat products obesity calories low-fat foods fat replacers fat-free foods | biotech | reprinted from journal of the american dietetic association, v. 98(4), apr 1998 | 
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| 11143 | Position of the American Dietetic Association : Health implications of dietary fiber. | legumes gastrointestinal diseases glucose viscosity dietary fiber cardiovascular disease insulin resistance | biotech | reprinted from journal of the american dietetic association, v. 97(10), oct '97 | 
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| 11114 | Position of the American Dietetic Association : Phytochemicals and functional foods. | functional foods phytochemicals selenium genetic engineering beta carotene modified food biotechnology bioengineering pharmafoods | biotech | reprinted from joournal of the american dietetic association, vol. 25(4) apr '95 | 
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| 11121 | Position of the American Dietetic Association : Use of nutritive and nonnutritive sweeteners. | Use of nutritive and nonnutritive sweeteners. | nutritive nonnutritive sugar sweeteners polyols : sugar alcohols saccharin sucrose fructose aspartame acesulfame-k sucralose alitame cyclamate diabetes mellitus hyperlipidemia obesity | biotech | reprinted from journal of the dietetic asso., v. 98(5), may 1998 | 
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| 11145 | Position of the American Dietetic Association : Vegetarian diets. | obesity coronary artery disease hypertension diabetes mellitus | biotech | reprinted from journal of the american dietetic association, v. 97(11), nov '97 | 
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| 15385 | Positive habits predict an autonomous future for Gen A | autonomy; Generation Alpha; habits; parents | Saroinsong, W.P.; Boonrongrut, C.; Adhe, K.R.; Nursalim, M. | serials | journal of southeast asian education | 
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