ID | Title | Subtitle | Subject | Author | Tags | Series | |
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10988 | Position of the American Dietetic Association (ADA) : Biotechnology and the future of food. | biotechnology amplification antibiotic resistance bloreactors bloremediation clone genetic engineering recombinant DNA : rDNA transgenic organism food safety | biotech | journal of the american dietetic association |
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11119 | Position of the American Dietetic Association : Fat replacers. | reduced fat products obesity calories low-fat foods fat replacers fat-free foods | biotech | reprinted from journal of the american dietetic association, v. 98(4), apr 1998 |
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11143 | Position of the American Dietetic Association : Health implications of dietary fiber. | legumes gastrointestinal diseases glucose viscosity dietary fiber cardiovascular disease insulin resistance | biotech | reprinted from journal of the american dietetic association, v. 97(10), oct '97 |
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11114 | Position of the American Dietetic Association : Phytochemicals and functional foods. | functional foods phytochemicals selenium genetic engineering beta carotene modified food biotechnology bioengineering pharmafoods | biotech | reprinted from joournal of the american dietetic association, vol. 25(4) apr '95 |
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11121 | Position of the American Dietetic Association : Use of nutritive and nonnutritive sweeteners. | Use of nutritive and nonnutritive sweeteners. | nutritive nonnutritive sugar sweeteners polyols : sugar alcohols saccharin sucrose fructose aspartame acesulfame-k sucralose alitame cyclamate diabetes mellitus hyperlipidemia obesity | biotech | reprinted from journal of the dietetic asso., v. 98(5), may 1998 |
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11145 | Position of the American Dietetic Association : Vegetarian diets. | obesity coronary artery disease hypertension diabetes mellitus | biotech | reprinted from journal of the american dietetic association, v. 97(11), nov '97 |
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15385 | Positive habits predict an autonomous future for Gen A | autonomy; Generation Alpha; habits; parents | Saroinsong, W.P.; Boonrongrut, C.; Adhe, K.R.; Nursalim, M. |
serials | journal of southeast asian education |
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7668 | Possibility of activated time dimension effects on rate of redox reaction and growth rate of tissue culture plants. | Arrhenius equation, tissue culture plants, growth rate, time dimension, Daucus carota, carrot, African violet, Saintpaulia ionantha, | Apichai Sivapraphagorn |
serials | the kasetsart journal |
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2252 | Possibility of foreign direct investment and vertical coordination toward high value agriculture in Asia. | high value agriculture vertical coordination food industry agricultural development economic crisis green revolution agricultural recession Southeast Asia | Minoru Tada |
book | jircas working report no. 52 |
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10168 | Post harvest fisheries. | postharvest fisheries fishery resources fish curing drying dehydration smoking pickling chilling freezing fish meal fish silage fish oils fish glue isinglass fish leather pearl essence squid shells sponges fish canning minced fish processing additives quality control fishery products packaging fishery products vacuum packaging packaging materials HACCP sanitation marketing waste management fish processing plant Philippine Fisheries Code temperature conversion | Paler-Calmorin, Laurentina |
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