List of Materials : 16692


ID Title Subtitle Subject Author Tags Series
10988 Position of the American Dietetic Association (ADA) : Biotechnology and the future of food. biotechnology amplification antibiotic resistance bloreactors bloremediation clone genetic engineering recombinant DNA : rDNA transgenic organism food safety biotech journal of the american dietetic association

11119 Position of the American Dietetic Association : Fat replacers. reduced fat products obesity calories low-fat foods fat replacers fat-free foods biotech reprinted from journal of the american dietetic association, v. 98(4), apr 1998

11143 Position of the American Dietetic Association : Health implications of dietary fiber. legumes gastrointestinal diseases glucose viscosity dietary fiber cardiovascular disease insulin resistance biotech reprinted from journal of the american dietetic association, v. 97(10), oct '97

11114 Position of the American Dietetic Association : Phytochemicals and functional foods. functional foods phytochemicals selenium genetic engineering beta carotene modified food biotechnology bioengineering pharmafoods biotech reprinted from joournal of the american dietetic association, vol. 25(4) apr '95

11121 Position of the American Dietetic Association : Use of nutritive and nonnutritive sweeteners. Use of nutritive and nonnutritive sweeteners. nutritive nonnutritive sugar sweeteners polyols : sugar alcohols saccharin sucrose fructose aspartame acesulfame-k sucralose alitame cyclamate diabetes mellitus hyperlipidemia obesity biotech reprinted from journal of the dietetic asso., v. 98(5), may 1998

11145 Position of the American Dietetic Association : Vegetarian diets. obesity coronary artery disease hypertension diabetes mellitus biotech reprinted from journal of the american dietetic association, v. 97(11), nov '97

15385 Positive habits predict an autonomous future for Gen A autonomy; Generation Alpha; habits; parents

Saroinsong, W.P.; Boonrongrut, C.; Adhe, K.R.; Nursalim, M.

serials journal of southeast asian education

7668 Possibility of activated time dimension effects on rate of redox reaction and growth rate of tissue culture plants. Arrhenius equation, tissue culture plants, growth rate, time dimension, Daucus carota, carrot, African violet, Saintpaulia ionantha,

Apichai Sivapraphagorn

serials the kasetsart journal

2252 Possibility of foreign direct investment and vertical coordination toward high value agriculture in Asia. high value agriculture vertical coordination food industry agricultural development economic crisis green revolution agricultural recession Southeast Asia

Minoru Tada

book jircas working report no. 52

10168 Post harvest fisheries. postharvest fisheries fishery resources fish curing drying dehydration smoking pickling chilling freezing fish meal fish silage fish oils fish glue isinglass fish leather pearl essence squid shells sponges fish canning minced fish processing additives quality control fishery products packaging fishery products vacuum packaging packaging materials HACCP sanitation marketing waste management fish processing plant Philippine Fisheries Code temperature conversion

Paler-Calmorin, Laurentina

purch