List of Materials : 16987
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 7531 | Physico-Chemical Properties, Chemical Composition and In Vitro Antimicrobial and Free Radical-Scavenging Capacity of Tea Tree Essential Oil in Thaila. | tea tree oil, essential oil, antimicrobial activity, free radical-scavenging capacity, chemical composition, | Udomlak Sukatta |
serials | the kasetsart journal : natural science |
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| 7538 | Physicochemical Changes During Processing of Chinese Xuanwei Ham. | Chinese dry-cured ham, Xuanwei ham, meat fermentation, physicochemical property, sensory evaluation, | Aixiang Huang |
serials | the kasetsart journal : natural science |
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| 11898 | Physicochemical characterization of golden snail (Pomacea sp.) lectin | biochemistry golden snail Pomacea lectin | Ari Asnani |
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| 7376 | Physicochemical Properties of Modified Cassava Flour and Starch for Corrugated Board Adhesive. | modified starch, modified flour, cassava adhesive, physical properties, | Woaathichai Narkrugsa |
serials | the kasetsart journal : natural science |
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| 8870 | Physicochemical surface-soil properties after litter-removal manipulation in a Cambodian lowland dry evergreen forest. | carbon, forest degradation, nitrogen, soil compaction, | Eriko Ito |
serials | japan agricultural research quarterly (jarq) |
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| 12809 | Physicochemical, functional and nutritional properties of processed purple-fleshed sweet potato (Ipomoea batatas Lam.). | Haponita sweet potato pre-drying treatments muffins breads | Curayag, Queenie Ann L. |
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| 16699 | Physicochemical, volatile compound, and metagenomic analysis on the quality of Malaysian budu (fish sauce) | chemometrics; fermentation; flavor analysis; microbial community; starter culture | Shanti Dwita Lestari |
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| 3558 | Physio-chemical characteristics of soluble lignin fractions released from forage grasses by ruminant digestion | animal industry, | Kondo, T. |
serials | japan agricultural research quarterly (jarq) |
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| 13234 | Physio-chemical responses of hot pepper (Capsicum annuum L.) as influenced by salinity stress and application of compost and salicylic acid | hot pepper; Capsicum annuum; salinity; compost; salicylic acid; sodium chloride; growth; physiological responses; biochemical responses; salinity stress | Kyaw Minn Swe |
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| 2255 | Physio-genetic study on yield determination and ecological adaptability for sustainable rice culture. | rice genomics trait loci grain quality stress resistance genetic enhancement floral morphology molecular marker dissection | Fukuta, Y.; Nozoe, T.; Ito, O. (eds.) |
book | jircas working report no. 46 |
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