List of Materials : 16539
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 559 | Population, farming systems and food security | farming systems food security land shortages soil degradation livestock systems | Calon, M.L.H. |
book | farming systems analysis paper no.7(e) |
|
|
| 14002 | Pork production in Thuringia - management effects on ammonia and greenhouse gas emissions. 1. Depiction of the state in 2015 | pork production; ammonia; greenhouse gases; fertilizing; energy; water | Dammgen, Ulrich; Brade, Wilfried; Haenel, Hans-Dieter; Rosemann, Claus; Klausing, Heinrich Kleine; Webb, J.; Berk, Andreas |
serials | landbauforschung applied agricultural and forestry research |
|
|
| 4547 | Porosity of cement-bonded particle boards hardened by CO2 injection and cured by hydration. | forestry, inorganic wood composites, accelerated hardening, water absorption, carbon dioxide injection, hydration curing method, particle boards, | Alpar, Tibor |
serials | japan agricultural research quarterly (jarq) |
|
|
| 3392 | Portable canvas tanks for culture of hybrid catfish (Clarias cariepinus x Clarias macrocephalus) by small-scale farmers in Malaysia | W.A. Aziz Yaakob |
serials | naga: the iclarm quarterly |
|
||
| 13985 | Portasol: Drying palay safely and efficiently | rice; grains; drying; thermal drying trays | Urlanda, Randy V. |
serials | agriculture magazine |
|
|
| 10988 | Position of the American Dietetic Association (ADA) : Biotechnology and the future of food. | biotechnology amplification antibiotic resistance bloreactors bloremediation clone genetic engineering recombinant DNA : rDNA transgenic organism food safety | biotech | journal of the american dietetic association |
|
||
| 11119 | Position of the American Dietetic Association : Fat replacers. | reduced fat products obesity calories low-fat foods fat replacers fat-free foods | biotech | reprinted from journal of the american dietetic association, v. 98(4), apr 1998 |
|
||
| 11143 | Position of the American Dietetic Association : Health implications of dietary fiber. | legumes gastrointestinal diseases glucose viscosity dietary fiber cardiovascular disease insulin resistance | biotech | reprinted from journal of the american dietetic association, v. 97(10), oct '97 |
|
||
| 11114 | Position of the American Dietetic Association : Phytochemicals and functional foods. | functional foods phytochemicals selenium genetic engineering beta carotene modified food biotechnology bioengineering pharmafoods | biotech | reprinted from joournal of the american dietetic association, vol. 25(4) apr '95 |
|
||
| 11121 | Position of the American Dietetic Association : Use of nutritive and nonnutritive sweeteners. | Use of nutritive and nonnutritive sweeteners. | nutritive nonnutritive sugar sweeteners polyols : sugar alcohols saccharin sucrose fructose aspartame acesulfame-k sucralose alitame cyclamate diabetes mellitus hyperlipidemia obesity | biotech | reprinted from journal of the dietetic asso., v. 98(5), may 1998 |
|