List of Materials : 16530
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 14987 | Sustainable diets for all - Food systems and climate change - Position Paper | food systems; climate change; markets; diverse consumption | Nicolini, Giulia; van der Vaart, Nout; Guarin, Alejandro; Gribnau, Carol; Mechielsen, Frank; Verkuijl, Hugo |
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| 13841 | Sustainable energy for food massive open online course – reader | energy; food; agriculture; climate change; value chains; population growth; food production; agricultural production; renewable energy; bioenergy; energy resources; solar energy; biogas; energy efficiency | weblinks |
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| 15254 | Sustainable entrepreneurship in response to grand challenges: What do we know and how do we move forward? | grand challenges; sustainable entrepreneurship; narrative literature review; sustainability research framework | Villar, Eula Bianca; Miralles, Francesc |
serials | dlsu business and economics review |
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| 5421 | Sustainable fish cage farming in Sarangani Bay. | cobia, fishes, sea cage, | Guerrero, R. III |
serials | the philippine agriculture magazine |
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| 5368 | Sustainable fisheries and the role of the print media in Japan. | media, fishing industry, | Mitsuhiro Yoshida |
serials | tropical coasts |
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| 2115 | Sustainable fishery management in Asia. | sustainable fisheries fishery management overfishing aquaculture Asia | book |
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| 14194 | Sustainable food and agriculture: An integrated approach | food; agriculture; global trends; rural poverty; urbanization; climate change; food security; adaptation; mitigation; water scarcity; forests; land use; sustainable agriculture; nutrition; biodiversity; ecosystem services; land and water governance; livestock; rice intensification; intercropping; multicropping; rotations; aquaculture; aquaponics; social capital; agrifood systems | purch |
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| 477 | Sustainable food production in Sub-Saharan Africa: 1 IITA's contributions | food production crop management crop improvement research planning genetics management sustainability plant health management | book |
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| 478 | Sustainable food production in Sub-Saharan Africa: 2 Constraints and opportunities | sustainability, food production, human resources, physical resources, agricultural development, | book |
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| 484 | Sustainable food production in the Asian and Pacific Region | Korea Japan Taiwan New Zealand Vietnam Malaysia Philippines Indonesia Thailand food production sustainability organic farming technology food security supply and demand | book | fftc book series no.46 |
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