List of Materials : 16530
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 14499 | Comparison of indigenous and scientific knowledge on soil classification among farmers in Imugan, Nueva Vizcaya, Philippines | agroforestry; tree-based farming; analytical hierarchical process; crop selection; indigenous knowledge; farmers; soil classification; Nueva Vizcaya | Martin; Hannie T. |
serials | journal of environmental science and management |
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| 12766 | Comparison of indigenous knowledge and scientific knowledge on land use selection of Ikalahan farmers in Imugan, Sta. Fe, Nueva Vizcaya. | soil classification land use management cropping patterns land use selection land classification system crop suitability indigenous knowledge scientific knowledge | Martin, Hannie T. |
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| 5248 | Comparison of iron absorption - inhibited substances in local Thai vegetables. | vegetables local Thai vegetables iron absorption risk chemicals | Puminat, W. |
serials | the kasetsart journal : natural science |
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| 4045 | Comparison of meristic variations and bone abnormalities between wild and laboratory-reared red sea bream. | aquaculture Pagrus major fin ray meristic variations bone abnormalities | Matsuoka, Masanobu |
serials | japan agricultural research quarterly (jarq) |
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| 11809 | Comparison of muridae populations in two different habitats at Bang Phra Reservoir non-hunting area | wildlife studies Muridae habitats population size Thailand | Jintana Pinnoy |
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| 14004 | Comparison of selected milk production traits of Simmental and Polish Black-and-White cows raised in the buffer zone of Ujscie Warty National Park | Simmentals; Polish Black and White breed; milk yield; somatic cell count; value corrected milk; energy corrected milk; cows | Sablik, Piotr, Szewczuk, Malgorzata; Janus, Ewa; Skrzypiec, Anna |
serials | landbauforschung applied agricultural and forestry research |
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| 15347 | Comparison of self-reported consumer liking with facial expression recognition technique on yoghurt with different protein bases | yoghurt; consumer acceptability; sensory evaluation; facial expression recognition | Saturno, Patrizia Camille O. |
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| 15170 | Comparison of several mycorrhizal inoculants for improving the growth, nutrient status, and associated microbial population of Acacia mangium and Eucalyptus urophylla | Acacia mangium; Eucalyptus urophylla; biofertilizers; nitrogen-fixing bacteria; mind-out area; mycorrhizal inoculants; growth; nutrients | Victoria, Kristel S.; Jomao-as, Joshua G.; Aggangan, Nelly S. |
serials | sylvatrop: the technical journal of philippine ecosystems and natural resources |
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| 13791 | Comparison of the chemical components of powdered green tea sold in the US | green tea; chemical components; chlorophylls; catechins; theanin; matcha; tea industry | Hideki Horie; Kaori Ema; Hiroshi Nishikawa; Yoriyuki Nakamura |
serials | japan agricultural research quarterly (jarq) |
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| 3513 | Comparison of the effect of several mulching and shading materials on carnation production | Yamaguchi, T.; Akiko Ito; Koshioka, M. |
serials | japan agricultural research quarterly (jarq) |
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