List of Materials : 16598
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 1594 | Quality control in fish processing. | Fish processing quality control processing techniques technologies Bangladesh China Fiji India Indonesia Iran Malaysia Nepal Pakistan Philippines Sri Lanka Thailand Vietnam | book |
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| 2116 | Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). | food safety processed foods marketing food industry food processing enterprises small and medium enterprises consumer participation HACCP certification policy | Satin, Miriam (ed.) |
book |
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| 13039 | Quality evaluation of maltose syrup produced from cassava (Manihot esculenta Crantz) starch using malted rice (Oryza sativa L.) | cassava rice Sen Pidao cv. starch enzyme amylase proximate analysis rice germination maltose syrup production physico-chemical analysis | Theavy Srey |
theses |
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| 14536 | Quality makes this dragon fruit farm in Cavite endure stiff competition in the market | dragon fruit; farming; stem cuttings; yields; farming tips; Cavite | Lacson, Sahlie P. |
serials | agriculture magazine |
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| 3991 | Quality management (HACCP) in meat processing. | biological hazards, chemical hazards, meat processing, meat products, physical hazards, HACCP, hazard analysis, food safety, | Suey-Ping Chi |
serials | fftc extension bulletin 516 |
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| 10188 | Quality management essentials. | quality management; planning; control; quality improvement; quality assurance; ISO 9000; resource management; product realization; certification | Hoyle, David |
purch |
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| 2212 | Quality management of fresh produce from the highlands of Papua New Guinea: A postharvest manual. | quality management harvest management practices storage postharvest management practices maturity transportation respiration transpiration disease infection growth and development harvesting techniques asparagus broccoli cabbage Capsicum carrots cauliflower cucumber lettuce onion potato sweet potato | Haguluha, Vincent; Natera, Ernest |
book | aciar monograph no. 128 |
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| 7554 | Quality of Batter and Sponge Cake Prepared from Wheat-Tapioca Flour Blends. | viscosity, power law model, specific volume, texture, sensory evaluation, | Busarawan Chaiya |
serials | the kasetsart journal : natural science |
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| 12813 | Quality of rice wine using isolated microorganisms from Medombae, a starter culture from Cambodia. | rice wine microorganisms Medombae fermentation | Chim Chay |
theses |
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| 8974 | Quality pork. | pork, hog, meat, | Sarian, Zac B. |
serials | agriculture magazine |
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