List of Materials : 16530


ID Title Subtitle Subject Author Tags Series
5347 Reducing food safety risks for developing countries. food safety, food-borne illnesses, mycotoxins, aflatoxin, ochratoxin, dietary intake, Codex Alimentarius, regulations,

Babicka, L.

serials agricultura tropica et subtropica

9875 Reducing poverty in Asia: Emerging issues in growth, targeting, and measurement. poverty technological innovations economic conditions macroeconomy globalization balanced development poverty analysis poverty reduction information technology small and medium enterprise poverty alleviation rural development Philippines Pakistan Sri Lanka Pacific Islands Asia

Edmonds, Christopher M. (ed.)

purch

1858 Reducing poverty: Major findings and implications : A report based on consultations in selected developing member countries of the Asian Development Bank. poverty reduction economic growth population growth book

8576 Reducing the threats of exotic avian diseases. avian diseases, H7N9 viruses,

Avant, Sandra

serials agriculture magazine

2050 Reducing the vulnerability of the poor to the negative impacts of floods. floods flood control water policy flood management flood insurance

Fox, Ian B.

book

9114 Reduction and utilization of squid wastes. squid, utilization, wastes,

Sang Moo Kim

serials fftc extension bulletin 664

12623 Reduction of bacterial leaf blight of rice caused by Xanthomonas oryzae pv. oryzae by its avirulent strains. bacterial leaf blight rice Xanthomonas oryzae plant diseases ultraviolet radiation

Amy Thein

theses

5240 Reduction of chemical application in soybean at farm level: I. Comparison between two wet seasons soybean production. soybeans, plant production, chemicals, on-farm trial, weed infestation, herbicides,

Pookpakdi, A.

serials the kasetsart journal : natural science

5256 Reduction of chemical application in soybean at farm level: II Comparison between wet and dry seasons planting. soybeans, on-farm trial, chemical applications,

Pookpakdi, A.

serials the kasetsart journal : natural science

5264 Reduction of cholesterol in the spray dried egg yolk by super critical carbon dioxide extraction. spray dried egg yolk, cholesterol extraction, carbon dioxide,

Foo-trakul, P.

serials the kasetsart journal : natural science