List of Materials : 16757
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 836 | Quality assurance in agricultural produce : Proceedings of the 19th ASEAN/1st APEC Seminar on Postharvest Technology, Ho Chi Minh City, Vietnam | quality assurance fruit quality grain quality vegetables postharvest | Johnson, G.I.; Le Van To; Nguyen Duy Due; Webb, M.C. |
book | aciar proceedings no.100 |
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| 1689 | Quality assurance in marketing of fresh horticultural produce : Proceedings of the 1st International Postharvest Horticulture Conference 2001. | food safety postharvest biotechnology agricultural ethics international standards molecular cloning solo papaya pineapple mango refrigerated transport Colletotrichum gloeosporiodes hot water treatment cutflowers methylcyclopropene vegetables cassava plastic packaging agribusiness market development packaging ripening | Esguerra, E.B.; Maunahan, M.V.; Bautista, O.K. (eds.) |
book |
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| 4999 | Quality changes of sardines (Sardinella neopilchardus) at Indonesian ambient temperature | sardines, spoilage, demerit point score, TVB-N, | Ariyani, Farida |
serials | indonesian journal of agricultural science |
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| 5598 | Quality coffee: Results from good farming practices to processing. | coffee harvesting postharvest treatment roasting | serials | agriculture magazine |
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| 5165 | Quality control for commercial compost in Korea | composting, agricultural by-products, forestry by-products, livestock manure, municipal wastes, industrial wastes, commercial compost, quality control, | Myung Ho Um |
serials | fftc extension bulletin 503 |
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| 1594 | Quality control in fish processing. | Fish processing quality control processing techniques technologies Bangladesh China Fiji India Indonesia Iran Malaysia Nepal Pakistan Philippines Sri Lanka Thailand Vietnam | book |
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| 2116 | Quality enhancement in food processing through HACCP (Hazard analysis and critical control point). | food safety processed foods marketing food industry food processing enterprises small and medium enterprises consumer participation HACCP certification policy | Satin, Miriam (ed.) |
book |
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| 13039 | Quality evaluation of maltose syrup produced from cassava (Manihot esculenta Crantz) starch using malted rice (Oryza sativa L.) | cassava rice Sen Pidao cv. starch enzyme amylase proximate analysis rice germination maltose syrup production physico-chemical analysis | Theavy Srey |
theses |
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| 14536 | Quality makes this dragon fruit farm in Cavite endure stiff competition in the market | dragon fruit; farming; stem cuttings; yields; farming tips; Cavite | Lacson, Sahlie P. |
serials | agriculture magazine |
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| 3991 | Quality management (HACCP) in meat processing. | biological hazards, chemical hazards, meat processing, meat products, physical hazards, HACCP, hazard analysis, food safety, | Suey-Ping Chi |
serials | fftc extension bulletin 516 |
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