List of Materials : 16757
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 9777 | QITEP in Science Rembug Nasional. | SEAMEO QITEP quality improvement of teachers educational personnel science teachers environmental education earth and space science science laboratory management ICT-base science learning capacity building networking | cd |
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| 12593 | QTL mapping and marker-assisted backcrossing for developing salinity tolerant rice (Oryza sativa L.). | rice quantitative trait loci mapping marker assisted backcrossing salt stress salinity tolerance microsatellite scoring | Ho Viet The |
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| 13973 | Quadro Alas rice hybrid can be planted 3 times a year | hybrid rice; variety; Quadro Alas | serials | agriculture magazine |
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| 16764 | Quail egg farming | quail raising; eggs; business; biosecurity; pugolot; boiled fertilized egg; balut; meat | Tababa, James |
serials | agriculture magazine |
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| 8881 | Quail raiser boosts stocks, cuts cost by mixing own feeds. | quail, chicken, feeds, | Samonte, Pete |
serials | agriculture magazine |
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| 12645 | Quality analysis of brown rice using computer vision system. | brown rice computer vision system quality analysis | Tuates, Andres Morales Jr. |
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| 3828 | Quality and acceptability of flavored milk drinks from a skim milk-coconut milk blend. | Coconut milk, low-fat filled milk, microbiological quality, sensory evaluation, consumer's acceptability, | Davide, Clara L. |
serials | the philippine journal of coconut studies |
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| 12487 | Quality and microstructure of meat and veisceral organs of native chicken given ration added with papaya (Carica papaya) leaves. | native chicken papaya leaves microstructure of meat visceral organs sensory characteristics ration liver kidney pathological changes | Armando Bau Mau Afonso |
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| 759 | Quality and price determinants of secondary crops in Indonesia | maize soybean groundnut marketing system price determinants quality standards | Altemeier, Klaus; Bottema, J.W.T.; Adinugroho, B.; Daris, N. |
book | cgprt working paper series no.1 |
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| 7614 | Quality and quantity of protein in certain kinds of edible mushroom in Thailand. | mushroom, nutritional value, protein digestibility corrected amino acid (PDCAAS), corrected protein efficiency ratio (C-PER), net protein utilization (NPU), biological value, true digestibility, | Yaovadee Cuptapun |
serials | the kasetsart journal |
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