ID | Title | Subtitle | Subject | Author | Tags | Series | |
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3267 | Experimental culture of Acartia plumosa: a copepod for use in marine fish hatcheries | Sunyoto, A.; Diani, S.; Supriatna, A. |
serials | naga: the iclarm quarterly |
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7485 | Experimental Measurement of Specific Gravity of Oncomelania hupensis and Its Eggs. | oncomelania hupensis snail egg specific gravity | Xingjian Xu; Xianxiang Yang; Chuanhua Yu; Wei Zhang; Qingsang Pan; Zhengan Xiong |
serials | the kasetsart journal : natural science |
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13389 | Expert against GMO banana testing in the Philippines | banana; Philippines | Sarian, Zac B. |
serials | agriculture magazine |
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16192 | Expert elicitation for assessing agricultural technology adoption: The case of improved rice varieties in South Asian countries | expert elicitation; household survey; modern variety; technology adoption; rice; South Asia | Tsusaka, Takuji W.; Velasco, Ma. Lourdes; Yamano, Takashi; Pandey, Sushil |
serials | asian journal of agriculture and development (ajad) |
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3810 | Expert identifies key development actions for Mindanao's palm oil sector. | Palm oil market financing industry | serials | agriculture |
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5588 | Expert recommends organic feeds for goats. | goats forage napier grass trees shrubs mungbean hull soybean hull acacia pods organic feeds | Pablico, Sosimo Ma. |
serials | agriculture magazine |
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10866 | Expert report on biotechnology and foods : Introduction. | rDNA biotechnology-derived foods food ingredients animal feed genetics agrobacterium tumefaciens | biotech |
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7243 | Expert urges contract growing in rice. | rice yields fertilizer application | Sarian, Zac B. |
serials | agriculture magazine |
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16598 | Expert views on communicating genetic technology used in agriculture | farm technology; gene editing; selective breeding; expert opinions | Hendricks, Jillian; Weary, Daniel M.; von Keyserlingk, Marina A.G. |
weblinks | food ethics 9, 17 |
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11136 | Experts agree on key advice to reduce cancer risk. | carcinogen heart disease cholesterol phytochemicals | biotech | reprinted from food insight, nov/dec 1997 |
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