List of Books : 3873


ID Title Subtitle Subject Author Tags Series
15625 Baselining and benchmarking: Rapid assessment for agri-fisheries sector transformation agriculture and fisheries; baseline; Philippines

NAFMIP (National Agriculture and Fisheries Modernization and Industrialization Plan) Preparation Team

book

924 Basic community organizing handbook for community-based forest management programs forest resources management community organizing community development farm planning Philippines book

1847 Basic needs and ecology in rural development: Final report. research rural development Bangladesh Pakistan Philippines Vietnam book

2095 Basic nutrition for Filipinos. nutrition proteins amino acids fats carbohydrates energy minerals electrolyte vitamins nutrient utilization pregnancy infancy preschool age adolescence public health malnutrition nutritional status daily dietary allowances

De Guzman, Ma. Patrocinio E.; Claudio, Virginia S.; Oliveros, Moninia S.; Dimaano, Gemma P.

book

164 Basic procedures for agroeconomic research economic concepts statistical sampling enterprise parametric budgets investments research methodology marketing systems technology fertilizer recommendations data collection book

14552 Basic process measurements measurement; temperature; pressure; level and density; flow

Smith, Cecil L.

book

2091 Basic sensory methods for food evaluation. testing food technology agricultural products consumer behavior nutritive value planning group discussion work environment hand tools statistical analysis manuals sensory facilities food preparation area

Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G.

book

26 Basic statistics: developing member countries. land population social indicators national accounts developing countries Asia book

1982 Basics of decision-making and planning for integrated pest management (IPM) : Material for a course. integrated pest management insect pests crop protection crop losses prediction models forecasting risk analysis

Kranz, Jurgen; Holz, Falko

book

2085 Becoming the best: How to gain company-wide commitment to total quality. management techniques quality

Popplewell, Barry; Wildsmith, Alan

book