List of Materials : 16607
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 1847 | Basic needs and ecology in rural development: Final report. | research rural development Bangladesh Pakistan Philippines Vietnam | book |
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| 2095 | Basic nutrition for Filipinos. | nutrition proteins amino acids fats carbohydrates energy minerals electrolyte vitamins nutrient utilization pregnancy infancy preschool age adolescence public health malnutrition nutritional status daily dietary allowances | De Guzman, Ma. Patrocinio E.; Claudio, Virginia S.; Oliveros, Moninia S.; Dimaano, Gemma P. |
book |
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| 10466 | Basic nutrition for Filipinos. | nutrition nutritional assessment proteins amino acids fats lipids carbohydrates energy minerals water electrolytes vitamins metabolism food safety food quality | Ruiz, Adela J.; Claudio, Virginia S. |
purch |
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| 164 | Basic procedures for agroeconomic research | economic concepts statistical sampling enterprise parametric budgets investments research methodology marketing systems technology fertilizer recommendations data collection | book |
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| 14552 | Basic process measurements | measurement; temperature; pressure; level and density; flow | Smith, Cecil L. |
book |
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| 3960 | Basic properties of two lesser-used bamboo species: Laak (Bambusa sp.) and Kayali (Gigantochloa atter). | bamboo physico-mechanical properties anatomical properties chemical properties | Espiloy, Z.B.; Espiloy, E.B. Jr.; Moran, S.R. |
serials | fprdi journal |
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| 15079 | Basic quality management for improving the business stability of small food enterprises in Southeast Asia: The case of a fermented rice noodle company in Thailand preventing noodle liquefaction | breakeven analysis; cost-volume-profit analysis; food technology; khanom jeen, pH control; social science | Kusano, Eiichi; Marui, Junichiro; Yoshihashi, Tadashi |
serials | japan agricultural research quarterly (jarq) |
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| 2091 | Basic sensory methods for food evaluation. | testing food technology agricultural products consumer behavior nutritive value planning group discussion work environment hand tools statistical analysis manuals sensory facilities food preparation area | Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G. |
book |
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| 9937 | Basic statistical methods. | Statistical methods Statistics Linear Regression Correlational techniques Factor Analysis Hypotheses Chi-Square variability | Downie, N.M.; Heath, R.W. |
purch |
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| 9979 | Basic statistics for business and economics. | statistics data probability distribution sampling methods estimation hypothesis multiple regression Chi-square correlation analysis | Lind, Douglas A. |
purch |
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