List of Materials : 16789
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 13378 | Better yield with hybrid radish from Ramgo | hybrid radish; farming | Arevalo, Arielina P. |
serials | agriculture magazine |
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| 2266 | Better-practice approaches for culture-based fisheries development in Asia. | culture-based fisheries stocking size stocking density supplementary feeding harvesting marketing poaching predatory animals protection market security | De Silva, Sena S.; Amarasinghe, Upali S.; Thuy T.T. Nguyen (eds.) |
book |
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| 2267 | Better-practices for education and training of rural youth - Lessons from Asia. | education training rural youth Thailand Philippines Japan | Mancebo, Samuel T.; Tuquero, Frances Muriel; Hazelman, S. Malcolm (eds.) |
book |
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| 4703 | Better-tasting and longer-lasting durian. | durian harvesting date storage life waxing | Supino, S.R. |
serials | agriculture |
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| 14075 | Better-tasting chocolate drink with improved tablea processing technology | chocolate; tablea; cacao production; processing; investment | serials | agriculture magazine |
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| 7731 | Betting on the samaral. | Siganus vermiculatus rabbitfish samaral siganid danggit | Yap, Wilfredo G. |
serials | agriculture magazine |
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| 6240 | Beware of bacterial leaf streak. | bacterial leaf streak plant diseases rice fungicide | Manalo IV, Jaime A. |
serials | agriculture magazine |
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| 16791 | Beyond boundaries: Navigating the digital landscape for a green and inclusive future | agriculture and natural resources; energy; finance sector development; information and communications technology; transport | Azhgaliyeva, Dina; Kim, Jungwook; Tian, Shu |
weblinks |
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| 14204 | Beyond capacity adaptation - For what should be adopted? | harvest control rules; fisheries regulation | Hagberg, Jacob |
serials | fish for the people |
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| 10724 | Beyond cartagena: collaboration in biosafety implementation. | cartagena biosafety living modified organisms risk assessment biotechnology | Traynor, Patricia L. |
biotech |
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