List of Materials : 16530
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 8315 | Biodiversity enhancement on arable land: The effects of local management and landscape context. | ecosystem services agriculture local habitat type landscape heterogeneity conservation agri-environment schemes land use invertebrates | Heard, Matthew S.; Carvell, Claire; Pywell, Richard; Woodcock, Ben |
serials | fftc extension bulletin 632 |
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| 14964 | Biodiversity for food and agriculture and ecosystem services - ; Thematic Study for The State of the World's Biodiversity for Food and Agriculture | biodiversity; ecosystem services; foods; agriculture; natural resources | weblinks |
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| 1122 | Biodiversity for national survival: The role of the Biotans | biodiversity conservation | Sajise, Percy E. |
book |
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| 4956 | Biodiversity loss in Sumatra, Indonesia : Vegetation fires: cause or symptom?. | Vegetation fires: cause or symptom?. | Vegetation fires forest cover myths biodiversity loss Indonesia | Bowen, M. Roderick; Borger, Bert H. |
serials | asean biodiversity |
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| 14986 | Biodiversity mainstreaming: a review of current theory and practice | biodiversity mainstreaming; theories; spatial and land use planning; sustainable production systems; valuation; ecosystem services; policy; co-benefits; trade offs | Smith, Jessica; Bass, Steve; Roe, Dilys |
weblinks |
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| 720 | Biodiversity maintaining the balance: IRRI 1997-1998 | Biodiversity lowland rice upland rice genetic diversity | book |
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| 3344 | Biodiversity research and ICLARM | Palomares, M.L.D. |
serials | naga: the iclarm quarterly |
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| 16315 | Biodiversity research for sustainable development: Can it be achieved? | biodiversity; research; sustainable development | Sajise, Percy E. |
serials | asian journal of agriculture and development (ajad) |
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| 16408 | Biodiversity status of the Mekong Delta, Vietnam - Working Paper 31 | biodiversity conservation; climate change; food systems | Nguyen DT; Pham TT; Tang TKH |
weblinks |
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| 15458 | Biodiversity, functional ecosystems and sustainable food production | agro-biodiversity; risks; plant health; integrated pest management; pesticides; antimicrobials; sustainable pollinators; animal food production; bee pollen; microbiome applications; proteins; food; feed; underutilized crops | Galanakis, Charis M. (ed.) |
purch |
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