List of Materials : 16598


ID Title Subtitle Subject Author Tags Series
3690 Production of L-lactic acid from raw cassava starch by Rhizopus oryzae NRRL 395. lactic acid, Rhizopus oryzae, cassava starch,

Nuanphan Naranong

serials the kasetsart journal

6823 Production of monoclonal antibodies to flagellar core protein of Vibrio parahaemolyticus. Vibrio parahaemolyticus flagellar core protein flagellar sheath monoclonal antibody

Ratchanee Hongprayoon

serials the kasetsart journal : natural science

3905 Production of monolaurin from coconut C12 fatty acid (Bench scale). Coconut, fatty acid, monolaurin,

Viernes, C.H.

serials the philippine journal of coconut studies

7882 Production of organic fertilizer from solid waste and its utilization in intensive organic-based vegetable production and for sustaining soil health. solid waste, organic fertilizer, plant nutrients, waste management, decomposition, substrate combination,

Dela Cruz, Nenita E.

serials fftc extension bulletin 587

784 Production of pathogen-tested sweet potato Germplasm Pathogen Mycoplasma Viruses ELISA Heat treatment Meristem culture Tissue culture

Beetham, Peter; Mason, Angela

book aciar technical reports 21

8764 Production of polyclonal antibodies specific to the recombinant coat protein of blackeye cowpea mosaic virus and its use in disease detection. blackeye cowpea mosaic virus, protein, cowpea, polymerase chain reaction,

Maneerat Koohapitagtam

serials the kasetsart journal

7481 Production of Protein Fortified Rice Noodles from Glandless Cottonseed Flour. small strip rice noodle, glandless cottonseed flour, protein fortification,

Plernchai Tangkanakul

serials the kasetsart journal : natural science

3167 Production of Salt Tolerant Ruzi Grass (Brachiaria ruziziensis) by Tissue Culture. Ruzi grass AFLP multiple shoot gamma irradiation salt tolerance

Pradit Pongtongkam; Surin Peyachoknagul; Dirida Manawiboon; Jantakarn Arananant; Amara Thongpan; Sayan Tudsri

serials the kasetsart journal : natural science

6445 Production of Seasoning "Mirin" from Thai Rice by Fermentation. amylase mirin rice seasoning solid state fermentation

Werasit Kanlayakrit; Metinee Maweang

serials the kasetsart journal : natural science

3582 Production of Shochu spirit from crushed rice by non-cooking fermentation food, aroma components, economic aspects, flavor components,

Kenryo Nishimura

serials japan agricultural research quarterly (jarq)