| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 5160 | Composting of agro-industrial wastes | composting swine manure potato starch sludge oil palm fruit bunches | serials | fftc extension bulletin 505 |
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| 13289 | Composting plays a crucial role in promoting organic agriculture | organic agriculture; composting; organic fertilizers | Yap, Julio P. Jr. |
serials | agriculture magazine |
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| 4277 | Composting: Improving on a time-tested technique. | composting, manure, pathogens, | serials | agriculture |
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| 2378 | Comprehensive studies on the development of sustainable soybean production technology in South America. | soybean production molecular analysis abiotic stress breeding drought tolerance DNA markers cyst nematode agro-pastoral system biological nitrification inhibition | Suenaga, K.; Kudo, H.; Oshio, S. (eds.) |
book | jircas working report no. 51 |
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| 15758 | Computation of spatial price index for the poor | price index; commodities; poverty | Sta. Ana, Rosie B.; Varona, Elena G. |
book |
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| 3240 | Computer graphics for co-management | Sluczanowski, P.R.W. |
serials | naga: the iclarm quarterly |
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| 3836 | Concentration of coconut water by plate-and-frame reverse osmosis using composite membranes. | Coconut water reverse osmosis | Del Rosario, E.J.; Papa, G.M.; Reyes, C.S. |
serials | the philippine journal of coconut studies |
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| 12575 | Concentration of nitrogen and phosphorous for predicting fish culture carrying capacity of water environment in Sermo Reservoir, Kulonprogo ... | nitrogen phosphorous carrying capacity of fish culture and reservoir nitrogen and phosphorus control eutrophication Yogyakarta Indonesia | Rustadi |
theses |
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| 15438 | Concepts and methods for changing value chains: Innovative tree-crop-based agroforestry systems | value chains; agroforestry; social-ecological systems; forest transition theory; theory of change; tree crop rejuvenation | van Noordwijk, Meine |
weblinks |
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| 13717 | Concepts and methods for food environment research in low and middle income countries | agriculture; nutrition; health; food environment; prices; availability; consumption; consumption | Turner, C.; Kadiyala, S.; Aggarwal, A.; Coates, J.; Drewnowski, A.; Hawkes, C.; Herforth, A.; Kalamatianou, S.; Walls, H. |
weblinks |
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