List of Materials : 16607
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 4648 | Food safety and animal production. | food safety veterinarians certification verification food quality | Landicho, E.F. |
serials | agriculture |
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| 14506 | Food safety and marketability assessment of fresh-cut vegetable mixes sold in Los Banos, Laguna markets | fresh-cut vegetables; marketability; supermarket; wet market; vegetable mixes | Sotiangco, lmothes D.; Piamonte, Samuel Brando H.; Castillo-Israel, Katherine Ann T. |
serials | journal of human ecology |
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| 10213 | Food safety and sanitation. | food safety sanitation food consumption foodborne illnesses contamination microorganisms cooking equipment government HACCP environmental sanitation cleaning agents training pest control food establishments | Mcswane, David; Rue, Nancy; Linton, Richard |
purch |
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| 16223 | Food safety concerns and other factors affecting Iran's pistachio exports to EU, Australia, and Japan | food safety; Iran's export demand; panel cointegration; pistachio; European Union countries; Australia; Japan | Ashktorab, Niloofar; Saghaian, Sayed Hossein; Shahnoushi, Naser |
serials | asian journal of agriculture and development (ajad) |
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| 10734 | Food safety evaluation of genetically modified foods as a basis for market introduction. | food safety genetically modified foods animal feed foods and feeds transgenic food crops tomatoes potato | biotech |
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| 16304 | Food safety in Southeast Asia: Challenges facing the region | food safety; legislation food control management; food inspection | Othman, Noraini Mohd. |
serials | asian journal of agriculture and development (ajad) |
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| 11072 | Food safety issues (genetically modified food). | biotechnology food safety genetically modified organisms : GMOs risk assessment allergenicity DNA technology policy Bacillus thuringiensis : Bt biosafety | Barzaga, Nina Gloriani |
biotech |
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| 2878 | Food safety management manual. | food safety food processing enterprises certification small and medium enterprises food safety hazards food allergens risk assessment food hygiene hazard analysis HACCP | book |
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| 11293 | Food safety: Risk management and risk communication. | biotechnology gene transfer food safety risk assessment risk management allergenicity policy | Lizada, Concepcion Claudio |
biotech |
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| 1089 | Food Science | food science beverages seafoods fats oils food fermentation heat preservation food packaging cold preservation food dehydration food additives juices vegetables | Potter, Norman N. |
book |
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