List of Materials : 16880


ID Title Subtitle Subject Author Tags Series
12479 Antagonistic bacteria for controlling fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici. tomato fusarium wilt Serratia marcescens Burkholderia cepacia Pseudomonas aeruginosa biological control plant diseases antagonistic bacteria

Maman Suparman

theses

12306 Antagonistic effects between Trichoderma and Lentinula edodes and genetic improvement of Lentinula edodes for Trichoderma resistance bioscience Trichoderma Shiitake mushroom Lentinula edodes genetics Thailand

Charida Pukahuta

theses

5329 Anthelmintic efficacy of praziquantel against the tapeworm Anoplocephala perfoliata in equids. Anoplocephala perfoliata horses tapeworm praziquantel

Lukesova, D.

serials agricultura tropica et subtropica

12222 Anther culture in coconut (Cocos nucifera L.) horticulture coconut Cocos nucifera Vietnam

Nguyen Thi Thanh Tuyen

theses

6955 Anther culture of hybrid rice (khao dawk mali 105/skybonnet). rice anther culture

P.Pongtongkam; R. Lertvichai; S. Apisitiwanich; S. Peyachoknagul; K. Klakhaeng; P. Sripichit, S. Fungfupong; N. Singburaudom, P. Srinives

serials the kasetsart journal : natural science

5749 Anthracnose in onion. anthracnose plant diseases onions disease control serials agriculture magazine

13614 Anthropological and socioeconomic characterization of selected indigenous farming communities in the Bicol Region Volume I-IV anthropology; socioeconomic characterization; indigenous farming communities; Bicol Region book

10112 Anthropology: The exploration of human diversity. anthropology archaeology cultural diversity culture ethnicity language evolution states communication political systems marriage gender religion arts colonialism cultural exchange

Kottak, Conrad Phillip

purch

5981 Anthuriums are not just foliage plants and cutflowers. Anthurium ornamental plants classification characteristics uses

Aurigue, Fernando B.

serials agriculture magazine

5238 Antiaflatoxigenic effect of lactic acid bacteria isolated from some Thai fermented foods. lactic acid bacteria Thai fermented foods antiaflatoxigenic Lactobacillus Pediococcus Leuconostoc Lactococcus Streptococcus Enterococcus Aspergillus flavus

Stonsaovapak, S.; Wattanasiritham, L.; Shuvisitkul, A.

serials the kasetsart journal : natural science