ID | Title | Subtitle | Subject | Author | Tags | Series | |
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12427 | Aroma formation from rice bran protein concentrate by acid hydrolysis and the Maillard reaction. | rice bran chemical constituents protein aroma compounds gas chromatography volatile compounds hydrolysates amino acids Maillard reaction | Arporn Jarunrattanasri |
theses |
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12674 | Aroma loss in rice as affected by different condition during the post production operation. | rice post production rice aroma | Baradi, Mary Ann U. |
theses |
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2462 | Aromatic plants and essential constituents. | aromatic plants essential oil medicinal plants flowers fruits | book |
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1280 | Aromatic rices. | rice taxonomy biochemistry germplasm plant protection crop husbandry environmental factors | Singh, R.K.; Singh, U.S.; Khush, G.S. (eds.) |
book |
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9443 | ARS and CGIAR: Working to provide international food security. | food security cattle foot and mouth disease | Durham, Sharon; Avant, Sandra |
serials | agriculture magazine |
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4103 | ARS is banking on germplasm. | germplasm seeds storage preservation animal germplasm | serials | agriculture |
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13464 | ARS scientist leads US$1 million funded consortium to seek honey bee disease controls | honey bee; disease controls; Varroa mites | Kaplan, Kim |
serials | agriculture magazine |
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8286 | ARS scientists study the ins and outs of E. coli contamination. | Escherichia coli bacteria spinach | Perry, Ann |
serials | agriculture magazine |
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4292 | ARS [Agricultural Research Service, Beltsville, Maryland] scientist preserves weeds others want gone. | weeds seeds collection | serials | agriculture |
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15449 | Art for peace and environment: A case of Benin | art; awareness; peacebuilding; environmental protection | Kim Kwang-Hyun; Kim Ahhyeon; Kim Jiwon (eds.) |
book | eiu best practices series no. 60 |
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