ID | Title | Subtitle | Subject | Author | Tags | Series | |
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2268 | Sustainable tourism: Challenges for the Philippines. | tourism ecotourism indigenous communities whale watching employment Philippines Sagada Mountain Province Bais City | Alampay, Ramon Benedicto A. (ed.) |
book |
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4 | Sustaining agricultural and rural development in a globalizing Asia-Pacific. | rural-urban development agricultural mechanization postharvest modernization mountain village development forestry fisheries resources management fishery development | book |
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112 | Sustaining lives on earth: a people's framework | Philippines, Philippine Agenda 21, sustainable development, poverty, | book |
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15732 | Sustaining natural resources management in Southeast Asia | land management; soil erosion; participatory process; natural resource management; environmental audit; environmental communication | Garcia, Arnulfo G. |
book |
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800 | Sweet potato cultures of Asia and the South Pacific : Proceedings of the 2nd Annual UPWARD International Conference Los Baños Philippines | Ipomoea batatas varieties cultivation sweet potatoes plant production Asia South East Asia uses food production utilization nutrition consumption economics marketing policy genetics resources | book |
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801 | Sweet potato in tropical Asia | sweet potato plant production upland agroecology marginal soils Vietnam | Rasco, E.T., Jr.; Amante, V.dR. (ed.) |
book | pcarrd book series no. 171 |
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799 | Sweet potato in Viet Nam, production and markets | sweet potato labour market channels soil types Viet Nam | Taco Bottema, J.W.; Pham Thanh Binh; Dang Thanh Ha; Mai Thach Hoanh; Kim, H. |
book | cgprt no.24 |
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1084 | Sweet potato: an untapped food resource | sweet potatoes chemical composition nutritional value postharvest livestock feeding | Woolfe, J.A. |
book |
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1841 | Sweetpotato in South Asia: Postharvest handling, storage, processing, and use : Proceedings of a workshop held at CTCRI, Skeerariyam, Trivandrum, India, 9-13 September 1991. | sweetpotato plant production postharvest handling uses storage processing infestation starch separation diversification food industry food value curing varietal improvement crop improvement bacterial damage microbial damage | Dayal, T.R.; Scott, G.J.; Kurup, G.T.; Balagopalan, C. (eds.) |
book |
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2409 | Sweetpotato utilization and the Agro Snack Food Industry in West Java, Indonesia. | sweetpotato production distribution marketing kremes sweetpotato flour - based snack food products sweetpotato products women participation wage time allocation | Indrasari, S.D.; Santosa, B.A.S.; Suismono; Wibono, P.; Narta; Wheatley, C.; Irfansyah |
book |
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