ID | Title | Subtitle | Subject | Author | Tags | Series | |
---|---|---|---|---|---|---|---|
14824 | Community forestry participatory assessment: A guide for practitioners | social forestry; participatory assessment tools; community forestry | Dahlström, Jonas; Youngpatana, Pratya; Gritten, David; Hayward, Daniel |
weblinks |
|
||
14826 | Community forestry-based climate change adaptation | climate change adaptation; community forestry; vulnerability assessment; gender; social difference; equity | weblinks |
|
|||
14849 | Community seed banks: concept and practice. Facilitator handbook (updated version) | community gene banks; agricultural biodiversity; governance and management; policies and laws | Vernooy, Ronnie ; Sthapit, Bhuwon; Bessette, Guy |
weblinks |
|
||
15659 | Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains | water stress; vertical farming; food miles; carbon footprint; supply chain; urban agriculture | Casey, Leanne; Freeman, Ben; Francis, Kurt; Brychkova, Galina; McKeown, Peter; Spillane, Charles; Bezrukov, Andrey; Zaworotko, Michael; Styles, David |
weblinks |
|
||
13892 | Competitiveness of Philippine rice in Asia | rice; varieties; seeds; crop establishment; fertilizer and nutrient management; pesticide use and practices; rice yield; rice production; prices; marketing; pricing policy | weblinks |
|
|||
15438 | Concepts and methods for changing value chains: Innovative tree-crop-based agroforestry systems | value chains; agroforestry; social-ecological systems; forest transition theory; theory of change; tree crop rejuvenation | van Noordwijk, Meine |
weblinks |
|
||
13717 | Concepts and methods for food environment research in low and middle income countries | agriculture; nutrition; health; food environment; prices; availability; consumption; consumption | Turner, C.; Kadiyala, S.; Aggarwal, A.; Coates, J.; Drewnowski, A.; Hawkes, C.; Herforth, A.; Kalamatianou, S.; Walls, H. |
weblinks |
|
||
14834 | Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen-year local program in northern Vietnam | conservation agriculture; climate resilience; sustainable upland agriculture; environmental impacts; economic impacts; social impacts; Vietnam | Bui, Le Vinh; Nguyen, Hai Nui; Nguyen, Tuan Cuong; Nguyen, Duc Trung; Trieu, Hong Lua; Doan, Thanh Thuy; Nguyen, Duc Tung; Vu, Thanh Bien; Nguyen, Thu Ha |
weblinks | ccafs info note |
|
|
15658 | Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption | consumer behaviour; sustainability; food security; carbon footprint; consumer concerns; SEM | Righi, Selene; Vigano, Elena; Panzone, Luca |
weblinks |
|
||
15657 | Consumer stated preferences for dairy products with carbon footprint labels in Italy | carbon footprint; label; environmental labels; willingness to pay; consumer preferences; dairy products; logistic regression | Canavari, Maurizio; Coderoni, Silvia |
weblinks |
|