List of Books : 3898
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
|---|---|---|---|---|---|---|---|
| 15904 | Nurturing nature and culture: Policy and customary perspectives on the indigenous forest management system chontog of Barangay Ekip, Bokod, Benguet | indigenous knowledge; indigenous peoples rights; environmental laws; ecological citizenship; cultural studies; Ibaloy; Philippines | Rabang, Roland Erwin P. |
book | up cids discussion paper 2020-02 |
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| 1364 | Nutrient disorders in plantation eucalypts. | Nutrient disorders : Plant disorders toxicities plant analysis nitrogen phosphorus potassium calcium magnesium sulfur iron | Dell, B.; Malajczuk, N.; Xu, D.; Grove, T.S. |
book | aciar monograph no. 74 |
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| 2651 | Nutrient disorders in plantation eucalypts. | nitrogen phosphorus potassium calcium magnesium sulfur iron copper zinc manganese boron molybdenum Eucalyptus urophylla Eucalyptus globulus toxicities | Dell, B.; Malajczuk, N.; Grove, T.S. |
book | aciar monograph 31 |
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| 1836 | Nutrient disorders of sweet potato. | sweet potato nutrient disorders nutritional requirements phosphorus potassium magnesium boron manganese salinity nitrogen sulfur manganese copper molybdenum zinc copper toxicity iron calcium aluminum toxicity pathogens pests of plants | O'Sullivan, J.N.; Asher, C.J.; Blamey, F.P.C. |
book | aciar monograph no. 48 |
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| 1854 | Nutrition and development - a global assessment. | human nutrition food health policies food security food quality food safety agricultural policies health policies population policies urbanization micronutrient deficiencies women | book |
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| 1090 | Nutrition throughout the life cycle | nutrition health maintenance nutrients pregnancy human milk lactation maternal nutrition childhood aging education programs | Williams, S.R.; Roberts, B.S. |
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| 13142 | Nutrition-sensitive agriculture and food systems in practice - Options for intervention | food production; diversification; sustainable intensification; agricultural production; food handling; storage; processing; livestock; fisheries; biodiversity; food; nutrition; biofortification; urban agriculture; peri-urban agriculture; food handling; storage; postharvest handling; processing; food fortification; food trade; food marketing; advertising practices; food price policies; healthy diets; food labelling; consumer demand; food preparation; food preferences; education; behavior change communication; income; social protection; school food and nutrition; food assistance; value chains; women empowerment; gender equality; food loss; waste; food quality; safety; hygiene | Uccello, Elvira; Kauffman, Domitille; Calo, Muriel; Streissel, Marie |
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| 13881 | Nutrition-sensitive agriculture: What have we learned and where do we go from here | agriculture; diets; impact evaluation; nutrition-sensitive programs; women empowerment; biofortification; homestead food production; gender; nutrition | Ruel, Marie T.; Quisumbing, Agnes R.; Balagamwala, Mysbah |
book | ifpri discussion paper 01681 |
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| 470 | Nutrition: eating for good health. | foods diets infant nutrition energy metabolism immune system safe food handling nutritional needs | book | usda agriculture information bulletin 685 |
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| 1525 | Nutritional disorders of grain sorghum. | Nutritional disorders : Plant disorders leaves sorghum nitrogen deficiency calcium deficiency potassium phosphorus salinity sulfur iron | Grundon, N.J.; Edwards, D.G.; Takkar, P.N.; Asher, C.J.; Clark, R.B. |
book | aciar monograph no. 2 |
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