List of Books : 3903
| ID | Title | Subtitle | Subject | Author | Tags | Series | |
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| 2733 | Growing trees on salt-affected land. | saline soils salinity tree growing eucalyptus | Corbishley, James; Pearce, David |
book | impact assessment series 51 |
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| 221 | Growth of the food processing industry in Asia and the Pacific | Food processing industry market structure trade performance food processing technology Asia | book |
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| 341 | Growth triangles: conceptual issues and operational problems | Policies economic zones infrastructure development costs and benefits | Min Thang; Myo Thant |
book | adb economic staff paper number 54 |
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| 3072 | Growth with resilience: Opportunities in African agriculture. | Sub-saharan Africa food security food security challenges Green Growth food price volatility Biofortification | book |
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| 821 | Growth, production and distribution of spices | spice crops plant production crop management uses postharvest technology exports imports cardamon chillies cinnamon cassia cloves ginger nutmeg pepper pimento saffron turmeric vanilla | Vinning, Grant |
book | aciar working paper no.27 |
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| 13672 | Guidance for coastal protection works in Pacific island countries | coastal erosion; climate change; hazard risk; coastal protection methods; adaptive management; water level; wave climate; engineering design; hydraulic stability; coral aggregates; salt water; adaptation; monitoring and maintenance; mitigation | book |
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| 894 | Guide to control diamondback moth | diamondback moth parasitoids integrated pest management | Rejesus, B.M.; Sayaboc, A.S.; Malabanan, J.M. |
book | pcarrd farm primer no. 4-a/2000 |
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| 1789 | Guide to establishing a protected area library. | library acquisitions organizing materials information dissemination preservation conservation weeding budget staff | Maceda, E.A. |
book | essentials of protected area management in the philippines, vol. 8 |
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| 1460 | Guide to food selection preparation and preservation. | food preparation, food preservation, selection, cooking method, food additives, packaging, measuring techniques, meat, kitchen equipment, recipes, | Soriano, Nora N. |
book |
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| 2823 | Guide to participatory varietal selection for submergence-tolerant rice. | varietal selection rice technology innovation technology tracking monitoring and evaluation impact assessment | Paris, T.; Manzanilla, D.; Tatlonghari, G.; Labios, R.; Cueno, A.; Villanueva, D. |
book |
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